HACCP MENU Essay Example | Topics and Well Written Essays - 3500 words

HACCP MENU - Essay Example get around for temperature and sign of defects set out the cooler temperature setting. PREPAREContaminationNoUse of honest utensils. escort all utensils are clean before use. Inform dishwasher if any utensils are not clean. dole outContaminationYesServe chilled at 10Check serving temperatureDiscard if temperature limit is exceededHard Boiled EggRAW MATERIALS odorous Eggs (1-2 weeks old)Water dish out1. Place eggs in single layer in saucepan.2. dish out with at least one inch of cold water over tops of shells.3. Cover mess with lid and bring to a boil over medium heat.Critical Step 4. As short as the water comes to a full boil, abolish from heat and let stand. Time must not exceed 25 minutes.(Common Recipe No Source)Flow Chart Hard Boiled EggPROCESSSTEPHAZARD(S)CCP(Y/N)CRITICAL LIMITSMONITORINGCORRECTIVEACTIONSRECEIVEContamination Growth of pathogensYes100% no ocular defects. Age must be less than 1 week Visual inspection. Reject for signs of defects and over aged(a) eggsSTOREGrowth of pathogensNoCool and dry (Room temp or bet 20-30 C)Check food cracks & defectsDiscard for signs of defectsCOOKINGPathogen survival and overcookingYesBring to a full boil and then remove (max time=25 minutes)Check maximum cooking timeDiscard for other use if overcookedSERVEContaminationYesSingle time serviceCheck for wholeness of forms & darkening of yolk.Discard if yolks and whites are crushed, deformed, or discoloredLUNCH Entre Salmon Salad Sandwich and Macaroni & CheeseSoup vegetable SoupSalad Caesar SaladDessert Fruit Cocktail Vegetable Soup RecipeINGREDIENTS1 bunch of cut celery2 dry onion dope up mix packages (1 ounce each) 1 chopped zucchini6 chopped onions1 large chopped green bell pepper8 chopped... 6. Whisk in egg and add lemon juice, then add reserved oil (warm or at room temperature) in a slow stream, whisking until emulsified. Ensure egg must be free from contamination and from trusted source.3. Pile the mass into a well-greased ba king hot dish. With the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.